炒鸡蛋

Traditional form:

炒雞蛋

Pinyin (reading):

chǎojīdàn

Definitions:

• scrambled eggs

Characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 鸡 - chicken
• 蛋 - egg

Traditional characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 雞 - chicken
• 蛋 - egg