炒鱿鱼

Traditional form:

炒魷魚

Pinyin (reading):

chǎoyóuyú

Definitions:

• (coll.) to fire sb
• to sack sb

Characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 鱿 - cuttlefish
• 鱼 - fish

Traditional characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 魷 - cuttlefish
• 魚 - fish