炒蛋

Traditional form:

炒蛋

Pinyin (reading):

chǎodàn

Definitions:

• scrambled eggs

Characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 蛋 - egg

Traditional characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 蛋 - egg