炒菠菜
Traditional form:
炒菠菜
Pinyin (reading):
chǎobōcài
Definitions:
- stir-fried spinach
Characters:
- 炒 - to boil, to fry, to roast, to sauté; to trade stock
- 菠 - spinach
- 菜 - vegetables; order, dish; food
Traditional characters:
Chinese
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