炒菜

Traditional form:

炒菜

Pinyin (reading):

chǎocài

Definitions:

• to stir-fry
• to do the cooking
• stir-fried dish

Characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 菜 - vegetables; order, dish; food

Traditional characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 菜 - vegetables; order, dish; food