炒米

Traditional form:

炒米

Pinyin (reading):

chǎomǐ

Definitions:

• fried rice
• millet stir-fried in butter

Characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 米 - rice, millet, grain

Traditional characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 米 - rice, millet, grain