炒勺

Traditional form:

炒勺

Pinyin (reading):

chǎosháo

Definitions:

• wok with a long handle
• wok spatula
• ladle

Characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 勺 - spoon, ladle; unit of volume

Traditional characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 勺 - spoon, ladle; unit of volume