炒冷饭

Traditional form:

炒冷飯

Pinyin (reading):

chǎolěngfàn

Definitions:

• to stir-fry leftover rice
• fig. to rehash the same story
• to serve up the same old product

Characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 冷 - cold, cool; lonely
• 饭 - meal, food; cooked rice

Traditional characters:

• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 冷 - cold, cool; lonely
• 飯 - meal, food; cooked rice