滚刀块

Traditional form:

滾刀塊

Pinyin (reading):

gǔndāokuài

Definitions:

• chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut

Characters:

• 滚 - to boil, to roll, to turn
• 刀 - knife; old coin; measure
• 块 - piece, lump, chunk; dollar; measure word for currency

Traditional characters:

• 滾 - to boil, to roll, to turn
• 刀 - knife; old coin; measure
• 塊 - piece, lump, chunk; dollar; measure word for currency