滑蛋

Traditional form:

滑蛋

Pinyin (reading):

huádàn

Definitions:

• soft-scrambled egg (cooked until smooth and tender)

Characters:

• 滑 - to slip, to slide; slippery, polished
• 蛋 - egg

Traditional characters:

• 滑 - to slip, to slide; slippery, polished
• 蛋 - egg