溏心

Traditional form:

溏心

Pinyin (reading):

tángxīn

Definitions:

• soft yolk (of a cooked egg)

Characters:

• 溏 - pool, pond; not hardened, semi-soft
• 心 - heart; mind; soul

Traditional characters:

• 溏 - pool, pond; not hardened, semi-soft
• 心 - heart; mind; soul