涮锅子
Traditional form:
涮鍋子
Pinyin (reading):
shuànguōzi
Definitions:
- hot pot
- a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
Characters:
- 涮 - to rinse; to boil or cook in juice
- 锅 - cooking-pot, saucepan
- 子 - son, child; seed, egg; fruit; small thing
Traditional characters: