涮羊肉

Traditional form:

涮羊肉

Pinyin (reading):

shuànyángròu

Definitions:

• Mongolian hot pot
• instant-boiled mutton (dish)

Characters:

• 涮 - to rinse; to boil or cook in juice
• 羊 - sheep, goat
• 肉 - meat; flesh

Traditional characters:

• 涮 - to rinse; to boil or cook in juice
• 羊 - sheep, goat
• 肉 - meat; flesh