浙菜

Traditional form:

浙菜

Pinyin (reading):

Zhècài

Definitions:

• Zhejiang cuisine

Characters:

• 浙 - the Zhejiang province; a river
• 菜 - vegetables; order, dish; food

Traditional characters:

• 浙 - the Zhejiang province; a river
• 菜 - vegetables; order, dish; food