法式酸奶油
Traditional form:
法式酸奶油
Pinyin (reading):
Fǎshìsuānnǎiyóu
Definitions:
- crème fraîche
Characters:
- 法 - law, rule, statute; method, way; French
- 式 - formula, pattern, rule, style, system
- 酸 - tart, sour; spoiled; acid
- 奶 - milk; breasts; nurse, grandmother
- 油 - oil, fat, grease, lard; oil paints
Traditional characters: