沾酱

Traditional form:

沾醬

Pinyin (reading):

zhānjiàng

Definitions:

• dip (cookery)

Characters:

• 沾 - to moisten, to soak, to wet; to touch
• 酱 - sauce, paste, jam

Traditional characters:

• 沾 - to moisten, to soak, to wet; to touch
• 醬 - sauce, paste, jam