汤类

Traditional form:

湯類

Pinyin (reading):

tānglèi

Definitions:

• soup dishes (on menu)

Characters:

• 汤 - soup, gravy, broth; hot water
• 类 - category, class, group, kind; similar to; to resemble

Traditional characters:

• 湯 - soup, gravy, broth; hot water
• 類 - category, class, group, kind; similar to; to resemble