汤汁 Traditional form: 湯汁 Pinyin (reading): tāngzhī Definitions: soup broth Characters: 汤 - soup, gravy, broth; hot water 汁 - juice, liquor, fluid; sap; gravy, sauce Traditional characters: 湯 - soup, gravy, broth; hot water 汁 - juice, liquor, fluid; sap; gravy, sauce