氽烫

Traditional form:

氽燙

Pinyin (reading):

tǔntàng

Definitions:

• to blanch (cooking)

Characters:

• 氽 - to float; to deep-fry
• 烫 - to scald; to iron clothes or hair

Traditional characters:

• 氽 - to float; to deep-fry
• 燙 - to scald; to iron clothes or hair