氽汤

Traditional form:

氽湯

Pinyin (reading):

tǔntāng

Definitions:

• to prepare a soup

Characters:

• 氽 - to float; to deep-fry
• 汤 - soup, gravy, broth; hot water

Traditional characters:

• 氽 - to float; to deep-fry
• 湯 - soup, gravy, broth; hot water