水饺

Traditional form:

水餃

Pinyin (reading):

shuǐjiǎo

Definitions:

• boiled dumpling (made by wrapping a pasta skin around a filling, like ravioli)

Characters:

• 水 - water, liquid, lotion, juice
• 饺 - stuffed dumplings

Traditional characters:

• 水 - water, liquid, lotion, juice
• 餃 - stuffed dumplings