水蕹菜
Traditional form:
水蕹菜
Pinyin (reading):
shuǐwèngcài
Definitions:
- water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
Characters:
- 水 - water, liquid, lotion, juice
- 蕹 - an edible water plant; Ipomoea aquatica
- 菜 - vegetables; order, dish; food
Traditional characters: