水煮鱼

Traditional form:

水煮魚

Pinyin (reading):

shuǐzhǔyú

Definitions:

• Sichuan poached sliced fish in hot chili oil

Characters:

• 水 - water, liquid, lotion, juice
• 煮 - to boil, to cook
• 鱼 - fish

Traditional characters:

• 水 - water, liquid, lotion, juice
• 煮 - to boil, to cook
• 魚 - fish