水煮蛋

Traditional form:

水煮蛋

Pinyin (reading):

shuǐzhǔdàn

Definitions:

• boiled egg
• soft-boiled egg

Characters:

• 水 - water, liquid, lotion, juice
• 煮 - to boil, to cook
• 蛋 - egg

Traditional characters:

• 水 - water, liquid, lotion, juice
• 煮 - to boil, to cook
• 蛋 - egg