水晶饺

Traditional form:

水晶餃

Pinyin (reading):

shuǐjīngjiǎo

Definitions:

• crystal dumpling, a type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with tapioca starch

Characters:

• 水 - water, liquid, lotion, juice
• 晶 - crystal; bright, clear, radiant
• 饺 - stuffed dumplings

Traditional characters:

• 水 - water, liquid, lotion, juice
• 晶 - crystal; bright, clear, radiant
• 餃 - stuffed dumplings