榨菜

Traditional form:

榨菜

Pinyin (reading):

zhàcài

Definitions:

• hot pickled mustard tuber

Characters:

• 榨 - to press for juice; a juicer; a vegetable
• 菜 - vegetables; order, dish; food

Traditional characters:

• 榨 - to press for juice; a juicer; a vegetable
• 菜 - vegetables; order, dish; food