松糕

Traditional form:

鬆糕

Pinyin (reading):

sōnggāo

Definitions:

• steamed rice cake made from glutinous rice flour, soft and fluffy in texture

Characters:

• 松 - pine tree; fir tree
• 糕 - cake, pastry

Traditional characters:

• 鬆 - pine tree; fir tree
• 糕 - cake, pastry