提味

Traditional form:

提味

Pinyin (reading):

tíwèi

Definitions:

• to improve taste
• to make sth palatable

Characters:

• 提 - to hold in the hand; to lift, to raise
• 味 - taste; smell, odor; delicacy

Traditional characters:

• 提 - to hold in the hand; to lift, to raise
• 味 - taste; smell, odor; delicacy