掌厨

Traditional form:

掌廚

Pinyin (reading):

zhǎngchú

Definitions:

• to prepare meals
• chef

Characters:

• 掌 - in charge; the palm of the hand, the sole of the foot
• 厨 - kitchen; closet, cupboard

Traditional characters:

• 掌 - in charge; the palm of the hand, the sole of the foot
• 廚 - kitchen; closet, cupboard