掌勺

Traditional form:

掌勺

Pinyin (reading):

zhǎngsháo

Definitions:

• to be in charge of the cooking
• to be the chef
• head cook
• chef

Characters:

• 掌 - in charge; the palm of the hand, the sole of the foot
• 勺 - spoon, ladle; unit of volume

Traditional characters:

• 掌 - in charge; the palm of the hand, the sole of the foot
• 勺 - spoon, ladle; unit of volume