拿手菜

Traditional form:

拿手菜

Pinyin (reading):

náshǒucài

Definitions:

• specialty (dish)

Characters:

• 拿 - to bring, to grasp, to hold, to take
• 手 - hand
• 菜 - vegetables; order, dish; food

Traditional characters:

• 拿 - to bring, to grasp, to hold, to take
• 手 - hand
• 菜 - vegetables; order, dish; food