拌炒

Traditional form:

拌炒

Pinyin (reading):

bànchǎo

Definitions:

• to stir-fry

Characters:

• 拌 - to mix
• 炒 - to boil, to fry, to roast, to sauté; to trade stock

Traditional characters:

• 拌 - to mix
• 炒 - to boil, to fry, to roast, to sauté; to trade stock