拆鱼羹 Traditional form: 拆魚羹 Pinyin (reading): chāiyúgēng Definitions: hand-shredded fish soup, a speciality of Shunde 順德/顺德 ( Shundè) Characters: 拆 - to break open, to split up, to tear apart 鱼 - fish 羹 - soup, broth Traditional characters: 拆 - to break open, to split up, to tear apart 魚 - fish 羹 - soup, broth