抹酱

Traditional form:

抹醬

Pinyin (reading):

mǒjiàng

Definitions:

• spread (food)

Characters:

• 抹 - to apply; to erase, to smear, to wipe off
• 酱 - sauce, paste, jam

Traditional characters:

• 抹 - to apply; to erase, to smear, to wipe off
• 醬 - sauce, paste, jam