扬菜

Traditional form:

揚菜

Pinyin (reading):

Yángcài

Definitions:

• Jiangsu cuisine

Characters:

• 扬 - to flutter, to wave; to hoist, to raise; to praise
• 菜 - vegetables; order, dish; food

Traditional characters:

• 揚 - to flutter, to wave; to hoist, to raise; to praise
• 菜 - vegetables; order, dish; food