扬州炒饭

Traditional form:

揚州炒飯

Pinyin (reading):

Yángzhōuchǎofàn

Definitions:

• Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork

Characters:

• 扬 - to flutter, to wave; to hoist, to raise; to praise
• 州 - state, province, prefecture
• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 饭 - meal, food; cooked rice

Traditional characters:

• 揚 - to flutter, to wave; to hoist, to raise; to praise
• 州 - state, province, prefecture
• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 飯 - meal, food; cooked rice