手抓羊肉

Traditional form:

手抓羊肉

Pinyin (reading):

shǒuzhuāyángròu

Definitions:

• hand-held mutton (mutton pieces on the bone, eaten with the fingers)

Characters:

• 手 - hand
• 抓 - to clutch, to grab, to seize
• 羊 - sheep, goat
• 肉 - meat; flesh

Traditional characters:

• 手 - hand
• 抓 - to clutch, to grab, to seize
• 羊 - sheep, goat
• 肉 - meat; flesh