开胃菜

Traditional form:

開胃菜

Pinyin (reading):

kāiwèicài

Definitions:

• starter
• appetizer

Characters:

• 开 - to open; to start, to initiate, to begin
• 胃 - stomach
• 菜 - vegetables; order, dish; food

Traditional characters:

• 開 - to open; to start, to initiate, to begin
• 胃 - stomach
• 菜 - vegetables; order, dish; food