底汁

Traditional form:

底汁

Pinyin (reading):

dǐzhī

Definitions:

• stock (cooking)
• base (of sauce or gravy)

Characters:

• 底 - bottom, underside; below, underneath
• 汁 - juice, liquor, fluid; sap; gravy, sauce

Traditional characters:

• 底 - bottom, underside; below, underneath
• 汁 - juice, liquor, fluid; sap; gravy, sauce