小白菜
Traditional form:
小白菜
Pinyin (reading):
xiǎobáicài
Definitions:
- bok choy (Brassica rapa subsp. chinensis)
- CL:棵 (kē)
Characters:
- 小 - small, tiny, insignificant
- 白 - white; clear, pure, unblemished; bright
- 菜 - vegetables; order, dish; food
Traditional characters: