奶油鸡蛋

Traditional form:

奶油雞蛋

Pinyin (reading):

nǎiyóujīdàn

Definitions:

• cream sponge

Characters:

• 奶 - milk; breasts; nurse, grandmother
• 油 - oil, fat, grease, lard; oil paints
• 鸡 - chicken
• 蛋 - egg

Traditional characters:

• 奶 - milk; breasts; nurse, grandmother
• 油 - oil, fat, grease, lard; oil paints
• 雞 - chicken
• 蛋 - egg