奶汤

Traditional form:

奶湯

Pinyin (reading):

nǎitāng

Definitions:

• white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine

Characters:

• 奶 - milk; breasts; nurse, grandmother
• 汤 - soup, gravy, broth; hot water

Traditional characters:

• 奶 - milk; breasts; nurse, grandmother
• 湯 - soup, gravy, broth; hot water