头汤

Traditional form:

頭湯

Pinyin (reading):

tóutāng

Definitions:

• first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯／二汤 (èrtāng)

Characters:

• 头 - head; chief, boss; first, top
• 汤 - soup, gravy, broth; hot water

Traditional characters:

• 頭 - head; chief, boss; first, top
• 湯 - soup, gravy, broth; hot water