大白菜
Traditional form:
大白菜
Pinyin (reading):
dàbáicài
Definitions:
- bok choy
- Chinese cabbage
- Brassica pekinensis
- CL:棵 (kē)
Characters:
- 大 - big, great, vast, high, deep
- 白 - white; clear, pure, unblemished; bright
- 菜 - vegetables; order, dish; food
Traditional characters: