壳菜

Traditional form:

殼菜

Pinyin (reading):

qiàocài

Definitions:

• mussels (as food)

Characters:

• 壳 - casing, husk, shell
• 菜 - vegetables; order, dish; food

Traditional characters:

• 殼 - casing, husk, shell
• 菜 - vegetables; order, dish; food