堇菜

Traditional form:

堇菜

Pinyin (reading):

jǐncài

Definitions:

• violet (botany)

Characters:

• 堇 - yellow loam; clay; season; few
• 菜 - vegetables; order, dish; food

Traditional characters:

• 堇 - yellow loam; clay; season; few
• 菜 - vegetables; order, dish; food