回锅肉

Traditional form:

回鍋肉

Pinyin (reading):

huíguōròu

Definitions:

• twice-cooked pork

Characters:

• 回 - to return, to turn around; a time
• 锅 - cooking-pot, saucepan
• 肉 - meat; flesh

Traditional characters:

• 回 - to return, to turn around; a time
• 鍋 - cooking-pot, saucepan
• 肉 - meat; flesh