叉烧

Traditional form:

叉燒

Pinyin (reading):

chāshāo

Definitions:

• char siu
• barbecued pork

Characters:

• 叉 - fork; prong; cross, intersect
• 烧 - to burn, to bake; to heat, to roast

Traditional characters:

• 叉 - fork; prong; cross, intersect
• 燒 - to burn, to bake; to heat, to roast