原汁

Traditional form:

原汁

Pinyin (reading):

yuánzhī

Definitions:

• juice (extracted from fresh fruit or vegetables)
• stock (obtained by simmering meat)

Characters:

• 原 - source, origin, beginning
• 汁 - juice, liquor, fluid; sap; gravy, sauce

Traditional characters:

• 原 - source, origin, beginning
• 汁 - juice, liquor, fluid; sap; gravy, sauce