卷饼

Traditional form:

捲餅

Pinyin (reading):

juǎnbǐng

Definitions:

• rolled-up pastry
• roll
• turnover (patisserie)

Characters:

• 卷 - book, scroll, volume; curled up; to curl, to roll
• 饼 - rice-cake, pastry, biscuit

Traditional characters:

• 捲 - curl, roll up; curly, rolled up
• 餅 - rice-cake, pastry, biscuit